Cabbage & Romaine Salad with Lemon Miso Dressing

January 2024

I love a good salad and even better if there’s some crunch. This one is great because you can prep it in advance and even dress it at least 20 minutes before serving and it won’t wilt down to a soggy mess.

Please note, I am notorious for always making waaaaay too much salad because I love it so much. Please adjust the quantities to your guests salad eating habits. And when in doubt, keep the dressing on the side, or only dress half of the salad. the undressed mix will keep in your fridge for several days.

Ingredient List

• Green and/ or Purple Cabbage (1/4 to 1/2 head per 6 people)

• Romaine or Little Gem (1/4 to 1/2 head per 6 people)

• Mint

• Apple (Fuji, or your favorite- one that has a good acidity and mellow sweetness), 1 per 6 people

• Feta

• White Miso

• Lemons

• Salt

• EVOO

To make the salad

• Slice the washed cabbage thin on a mandolin or with a super sharp knife, add it to a large mixing bowl (for 6 people, you’ll probably use 1/4 to 1/2 of a cabbage)

• Wash your Romaine and cut into thin strips, add it to th…